Grilled Shrimp Saganaki – Lot22oliveoil.com
Directions: Preheat an outdoor grill or grill pan to medium-high heat. Combine Santorini Oregano balsamic vinegar, Koroneiki EVOO and garlic in a large bowl and
Ingredients
- 3 tablespoons Santorini Oregano Balsamic Vinegar
- 3 tablespoons Koroneiki EVOO
- 2 minced garlic cloves
- 1 lb. large shrimp
- 1 sliced red onion
- 1 pint cherry tomatoes
- 1 sliced lemon
- ½ teaspoon salt
- 1 cup mixed Queen Olives
- ½ cup black feta, cut into wedges
- ¼ bunch fresh parsley
- Pita or Naan
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