Grilled Shrimp Saganaki-Style with Tomatoes, Olives, & Feta | Island Olive Oil Company

Ingredients

• 3 tablespoons Santorini Oregano Balsamic
• 3 tablespoons Extra Virgin Olive Oil
• 2 garlic cloves, peeled and minced
• 1lb. large shrimp, shells removed
• 1 each red onion, peeled and sliced
• 1 pint cherry tomatoes
• pita or naan
• 1 lemon, sliced 1/4 teaspoon salt
• 1 cup mixed Greek olives
• 1/2 cup block feta, cut into wedges
• 1/4 bunch fresh parsley, stems removed