Squash Soup with Miso

Name: Squash Soup with Miso
Ingredients: 1 medium butternut, kabocha or other winter squash weighing 2 lbs; 1 large sweet potato; 1 medium sized onion, chopped; 3 tbsp Sweet-Tasting Brown Rice Miso; 6 cups vegetable stock; 4 cloves garlic, peeled and chopped; 2 tsp freshly grated ginger; 2 tbsp chopped scallions; 1 tbsp olive oil; Freshly ground black pepper; Salt

www.southrivermiso.com

Serves four

View full recipe on www.southrivermiso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southrivermiso.com.

Share this recipe:

Cooking tools:

Immersion blender
Blender
Oven
Stove
Pot
Chef's knife
Cutting board
Baking sheet
Fork
Measuring spoon
Spoon

Ingredients

1 medium butternut, kabocha or other winter squash weighing 2 lbs
1 large sweet potato
1 medium sized onion, chopped
3 tbsp Sweet-Tasting Brown Rice Miso
6 cups vegetable stock
4 cloves garlic, peeled and chopped
2 tsp freshly grated ginger
2 tbsp chopped scallions
1 tbsp olive oil
Freshly ground black pepper
Salt

More Like This