Jess' One Pot Miso & Butternut Squash Soup

Ingredients

• 1 tbsp Brown Rice Miso
• 1 can Butter Beans drained
• 400 g Butternut Squash skin-on, cut into chunks
• 2 Garlic Cloves chopped
• 2 tsp Ginger finely grated
• 1 Large Onion chopped
• 2 tsp Sesame Oil
• 2 tsp SuperValu Irish Rapeseed Oil
• 80 g SuperValu Kale finely chopped
• 2 tsp Toasted Sesame Seeds
• 2 tsp organic vegetable bouillon