Panang Curry - Thai style - Southeast Asian Recipes - Nyonya Cooking

Ingredients

• 5 large dried chillies (Bang Chang)
• 7 spicy dried chillies (Jinda)
• 300 g meat
• 1 tsp salt
• 1 tbsp galangal
• 1 tbsp lemongrass
• 3 coriander root
• 1 1/2 tsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp white pepper
• 1 tbsp peanuts (toasted)
• 2 1/2 tbsp garlic clove(s)
• 1/2 tbsp kaffir lime zest
• 1 tsp Thai shrimp paste
• 4 tbsp shallot(s)
• 1 1/2 cups coconut cream
• 1 tsp coconut sugar
• 2 tsp fish sauce
• 6 kaffir lime leaves