Panang Curry » Real Thai Recipes » Authentic Thai recipes from Thailand
Panang Curry (sometimes written Penang Curry) is a dry curry which is fried in coconut milk, and not boiled. Panang uses the thicker part of the milk, or the cr
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Ingredients
- 2 cups homemade (or 1 can) coconut milk
- 1 tablespoon shredded lime leaves
- 1/2 teaspoon palm sugar
- 2 cups sliced beef or pork
- 2 tablespoons fish sauce
- 1/3 cup large dried chilies , soaked until soft with seeds removed
- 1 teaspoon salt
- 2 teaspoons galangal , cut into matchsticks
- 2 tablespoons lemongrass , cut into thin rounds
- 1 tablespoon :cilantro root:
- 1 teaspoon toasted coriander seeds
- 1 teaspoon toasted cumin seeds
- 2 tablespoons garlic
- 2 tablespoons shallots
- 1 tablespoon roasted peanuts
- 1 teaspoon shrimp paste
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