Vegan Hash Brown Breakfast Casserole Recipe | Samsung Food App

Name: Vegan Hash Brown Breakfast Casserole Recipe | Samsung Food App
Total time: 60 min
Ingredients: 1 30 oz package frozen shredded hash browns (oil-free version (or 4 cups freshly shredded)); 3/4 cup onions (diced); 1/2 cup red bell pepper (diced); 3/4 cup fresh spinach leaves (shredded); 1 cup No Cheese Sauce (recipe below); 1/4 cup nutritional yeast; 1/2 teaspoon dry steak seasoning; 1 tablespoon ground smoked paprika; salt & pepper to taste; 1 cup potatoes (peeled and diced); 1/4 cup carrots (diced); 1/4 cup onions (diced); 1 cup broth from veggies; 1/2 cup raw cashews (or 1/2 cup white beans); 4 tablepoons nutritional yeast flakes; 1 tablespoon lemon juice; 1 teaspoon salt; 1/2 teaspoon garlic powder; pinch paprika; 1/2 pinch cayenne pepper ((optional))

app.samsungfood.com

This oil and dairy-free version of the traditional American hash brown casserole is delicious and hearty-healthy. With potatoes, onions, red bell peppers, creamy vegan cheese sauce, and smoked...

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Ingredients

1 30 oz package frozen shredded hash browns (oil-free version (or 4 cups freshly shredded))
3/4 cup onions (diced)
1/2 cup red bell pepper (diced)
3/4 cup fresh spinach leaves (shredded)
1 cup No Cheese Sauce (recipe below)
1/4 cup nutritional yeast
1/2 teaspoon dry steak seasoning
1 tablespoon ground smoked paprika
salt & pepper to taste
1 cup potatoes (peeled and diced)
1/4 cup carrots (diced)
1/4 cup onions (diced)
1 cup broth from veggies
1/2 cup raw cashews (or 1/2 cup white beans)
4 tablepoons nutritional yeast flakes
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon garlic powder
pinch paprika
1/2 pinch cayenne pepper ((optional))