Vegan Hash Brown Breakfast Casserole Recipe | Samsung Food App

Vegan Hash Brown Breakfast Casserole Recipe | Samsung Food App

app.samsungfood.com

This oil and dairy-free version of the traditional American hash brown casserole is delicious and hearty-healthy. With potatoes, onions, red bell peppers, creamy vegan cheese sauce, and smoked...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

  • 1 cup potatoes, peeled and diced
  • 1/4 cup carrots, diced
  • 1/4 cup onions, diced
  • 1 cup broth from veggies
  • 1/2 cup raw cashews (or 1/2 cup white beans)
  • 4 tablepoons nutritional yeast flakes
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • pinch paprika
  • 1/2 pinch cayenne pepper, (optional)
  • 1 30 oz package frozen shredded hash browns, oil-free version (or 4 cups freshly shredded)
  • 3/4 cup onions, diced
  • 1/2 cup red bell pepper, diced
  • 3/4 cup fresh spinach leaves, shredded
  • 1 cup No Cheese Sauce, recipe below
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon dry steak seasoning
  • 1 tablespoon ground smoked paprika
  • salt & pepper to taste

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