Spiced Persimmon Butter Recipe. Do Good. Eat Misfit. – Misfit Garden

Ingredients

• 4 very ripe Fuyu persimmons (about 1 1/2 lbs)
• 3/4 cup evaporated cane sugar (or granulated sugar), plus additional to taste
• Water
• 2 tablespoons freshly pressed lemon juice
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon kosher salt
• 1/16 to 1/8 teaspoon ground cloves