Lick My Spoon | Persimmon Butter
Slather this persimmon butter on your morning toast, stir it into oatmeal, or put a dollop of it on yogurt for a persimmon-y treat. It also makes a fine addition to a cheese plate!
Ingredients
- 2 pounds (about 6) ripe fuyu persimmons
- 1/4 cup apple juice
- 1 cinnamon stick
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 1/4 teaspoon kosher salt
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