Apricot Raspberry Pie - Brennans Market

Ingredients

• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 1/4 cups sugar
• your favorite pie crust or pie dough recipe for 2 crust pie
• flour, for rolling
• 1 1/2 lb (8 large) firm-ripe apricots, cut into 1/2 inch thick wedges
• 1 1/2 cups (7 ounces) raspberries
• 1 large egg, lightly beaten