Honey-Lime Carrots with Cipollini Onions
This sweet-and-sour side is a convenient recipe when feeding a large crowd because so much of it can be prepared in advance. The onions become delicate after you peel off their skins, so stir and...
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Ingredients
- 4 bags (each 175 g) onions
- 1/4 cup butter
- 15 kg carrots
- 2 tablespoons liquid honey
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon grated lime zest
- 2 tablespoons lime juice
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