Carrots with honey, lemon zest and thyme
Step 1 Peel the carrots and cut them into chunky slices on the diagonal. Place in a large saute pan and pour over enough cold water to just cover. Add the honey, butter, thyme and a generous pinch of
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Ingredients
- 8 carrots
- 1 1/2 tablespoons honey
- 1/4 cup butter
- 6 thyme sprigs
- Salt
- freshly ground black pepper
- Grated zest and juice of 1/2 lemon
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