Caramelized apricot cake Recipe | Food From Portugal

Caramelized apricot cake Recipe | Food From Portugal

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If you want to make a good impression, prepare this caramelized apricot cake with excellent presentation. And it’s so tasty… a delight!

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Ingredients

  • 10 apricots
  • 150 grams (1 cup) all-purpose flour
  • 1 teaspoon cinnamon
  • 200 grams (about 1 cup) granulated sugar
  • 1 teaspoon baking powder
  • 200 grams (about 1 cup) granulated sugar to caramelize
  • 5 eggs

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