Caramelized apricot cake Recipe | Food From Portugal
If you want to make a good impression, prepare this caramelized apricot cake with excellent presentation. And it’s so tasty… a delight!
Ingredients
- 10 apricots
- 150 grams (1 cup) all-purpose flour
- 1 teaspoon cinnamon
- 200 grams (about 1 cup) granulated sugar
- 1 teaspoon baking powder
- 200 grams (about 1 cup) granulated sugar to caramelize
- 5 eggs
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