Judy Barnett’s Apple-Pecan Cake with Warm Caramel Sauce — Three Many Cooks

Judy Barnett’s Apple-Pecan Cake with Warm Caramel Sauce — Three Many Cooks

threemanycooks.com

Serves 8. Apple-Pecan Cake 1 cup all-purpose bleached flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 3/4 teaspoon nutmeg 1/2 teaspoon salt 1/2 cup peca

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Ingredients

  • 1 stick (8 tablespoons) butter
  • 1 cup light brown sugar
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract

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