Hoisin and Apricot Glazed Chicken Wings • St. Francis Winery & Vineyards
Hoisin and Apricot Glazed Chicken Wings marinated in hoisin and soy, then baked and glazed with apricot jam. Perfect with Zinfandel.
Ingredients
- Pair with Zinfandel
- Marinate the wings in the hoisin and soy for 10 minutes.
- Bake the wings in a 400° oven for 10 minutes.
- Brush the wings with the apricot jam and bake for another 5 minutes.
- Sprinkle the wings with toasted sesame seeds.
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