Spinach Baked Cheese Ravioli | Canadian Goodness
All the flavours of a lasagna, without all the work. Simply layer, bake and serve with a cold glass of milk and side salad.
Ingredients
- 2 cups (500 mL) homemade or store-bought tomato pasta sauce
- 1/4 cup (60 mL) water
- 1 carrot grated (about 1/2 cup/125 mL)
- 12 oz (350 g) refrigerated cheese ravioli
- 2 cups (500 mL) baby spinach coarsely chopped
- 1 cup (250 mL) shredded Canadian Mozzarella cheese
- 2 tbsp (30 mL) grated Canadian Parmesan cheese
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