Easy Tomato Spinach Ravioli Bake: A Comforting and Flavorful Casserole – Catalina Cooks

Ingredients

• 1 (25 oz) package refrigerated cheese ravioli (fresh or frozen)
• 1 (24 oz) jar marinara sauce
• 2 cups fresh spinach, roughly chopped
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil (for sautéing)
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional, for a bit of spice)
• Fresh basil or parsley for garnish (optional)