One Sheet Snapper - Recipe | Josh Capon
Chef Capon’s culinary journey started when he was discovered by the legendary chef Charlie Palmer following his graduation from Johnson & Wales University.
Ingredients
- 2 snapper filets
- 1 cup pitted kalamata olives halved
- 1 cup cherry tomatoes halved
- 1 red onion julienned
- 6 cloves garlic sliced
- ¼ cup evoo
- 1 red finger chili
- 2 lemons
- 1 bunch fresh thyme
- Salt and pepper
- 2 cups white wine
- 6-8 fingerling potatoes poached
More Like This
One Sheet Snapper - Recipe | Josh Capon
joshcapon.com
Sauteed Spinach - Recipe | Josh Capon
joshcapon.com
Sauteed Spinach - Recipe | Josh Capon
joshcapon.com
Snapper with Tomatoes, Olives and Capers | Fitat60.com
fitat60.com
Chicken piccata - Recipe | Josh Capon
joshcapon.com
Shrimp, chorizo and potatoes - Recipe | Josh Capon
joshcapon.com
Roasted Fillet Mignon (Valentine) - Recipe | Josh Capon
joshcapon.com
Chop Greek Salad - Recipe | Josh Capon
joshcapon.com