Duck, Ricotta & Arugula Rotolos | Canadian Living

Ingredients

• 1/4 cup salted butter
• 1 shallot , finely chopped
• 1 cloves garlic , finely chopped
• 1/4 cup alI-purpose flour
• 3 cups sodium-reduced chicken broth
• 1/2 cup dry white wine (optional)
• 3 sprigs fresh thyme
• salt and pepper
• 1 cup frozen peas
• 6 fresh lasagna noodles (about 350 g total)
• 500 g cooked duck or chicken confit, shredded
• 3 cups packed arugula , chopped
• 400 g ricotta cheese
• 1 1/2 cup grated parmesan cheese , divided
• grated juice and zest of 1 lemon
• 1/3 cup coarsely chopped toasted hazelnuts
• Iron 3.7 mg
• Fibre 4 g
• Sodium 1000 mg
• Sugars 6 g
• Protein 42 g
• Calories 875
• Total fat 49 g
• Cholesterol 140 mg
• Saturated fat 20 g
• Total carbohydrate 66 g