Quinoa porridge
Quinoa porridge with chia seeds, seasonal fruit, and optional sweetener—gluten-free alternative to oats for a creamy, nutritious start. Perfect for adding your favorite health-promoting toppings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redrockfitness.net.au.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1/3 C quinoa flakes
- 1 C water
- 1 heaped teaspoon of chia seeds
- 1 T seeds of choice for serving (Sunflower, Pumpkin)
- 1/2 C mixed seasonal fruit for serving
- Small drizzle of raw honey or 100% pure maple syrup to sweeten (optional)
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