Goat Cheese Stuffed Dates with Rosemary Walnut Topping (30 Minutes)
Make Goat Cheese Stuffed Dates with Rosemary Walnut Topping for an easy sweet-savory appetizer. Warm Medjool dates, creamy goat cheese, citrusy walnuts,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 16 large Medjool dates, pitted or pits removed
- 4 oz (115 g) goat cheese, softened
- 1 teaspoon olive oil, for the baking dish
- 1/3 cup (40 g) walnuts, very finely chopped
- 2 teaspoons fresh rosemary, minced
- 1 teaspoon finely grated orange zest
- 2 teaspoons fresh orange juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 2 tablespoons extra-virgin olive oil
- 1-2 tablespoons hot honey, for drizzling
- Fresh rosemary sprigs, optional garnish
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