Spicy Orange Salad, Moroccan Style
3 large seedless oranges 1/8 tsp. cayenne 1 tsp. paprika ½ tsp. garlic 1 Tbsp. olive oil 1 Tbsp. red wine or sherry wine vinegar 1/3 cup parsley, chopped 12 bla
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Whisk
Ingredients
- 3 large seedless oranges
- 1/8 tsp. cayenne
- 1 tsp. paprika
- ½ tsp. garlic
- 1 Tbsp. olive oil
- 1 Tbsp. red wine or sherry wine vinegar
- 1/3 cup parsley, chopped
- 12 black olives, pitted (preferably imported Greek or Italian)
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