Mexican Salad | Bon pour toi : Bon pour toi

Mexican Salad | Bon pour toi : Bon pour toi

bonpourtoi.ca

This Mexican salad recipe with baby corns is super delicious and refreshing thanks to its ingredients! You'll love it!

View full recipe on bonpourtoi.ca

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Cooking tools:

  • Blender
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Serving bowl

Ingredients

  • Avocado sauce
  • Plain Greek yogurt, ½ cup (125 mL)
  • Avocado, ½ unit ( ½ unit)
  • Lime (zest and juice), 1 (1 )
  • Fresh cilantro, ½ cup (125 mL)
  • Mexican salad
  • Romaine or Boston lettuce, chopped, 4 cups (1 can)
  • Mesclun, 4 cups (1 L)
  • Fresh cilantro, coarsely chopped, 1 ½ cup (250 mL)
  • Black beans, rinsed and drained, 1 ½ unit (375 ½ unit)
  • Kañiwa, cooked, 1 ( )
  • Cherry tomatoes, cut in halves, 1 cup (250 mL)
  • Baby corns, cut into chunks, can ( ½ )
  • Avocado, diced, 1 ( mL)
  • Red onion, finely chopped, ½ cup ( mL)
  • Feta cheese, crumbled, 1 ¼ cup (60 mL)

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