Mexican Salad | Bon pour toi : Bon pour toi
This Mexican salad recipe with baby corns is super delicious and refreshing thanks to its ingredients! You'll love it!
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Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- Avocado sauce
- Plain Greek yogurt, ½ cup (125 mL)
- Avocado, ½ unit ( ½ unit)
- Lime (zest and juice), 1 (1 )
- Fresh cilantro, ½ cup (125 mL)
- Mexican salad
- Romaine or Boston lettuce, chopped, 4 cups (1 can)
- Mesclun, 4 cups (1 L)
- Fresh cilantro, coarsely chopped, 1 ½ cup (250 mL)
- Black beans, rinsed and drained, 1 ½ unit (375 ½ unit)
- Kañiwa, cooked, 1 ( )
- Cherry tomatoes, cut in halves, 1 cup (250 mL)
- Baby corns, cut into chunks, can ( ½ )
- Avocado, diced, 1 ( mL)
- Red onion, finely chopped, ½ cup ( mL)
- Feta cheese, crumbled, 1 ¼ cup (60 mL)
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