Mexican Avocado and Corn Salsa Recipe Guide
Delight in the fresh flavors of Mexican avocado and corn salsa. A perfect addition to your meals or snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 ½ cups corn, prepared from fresh, or frozen (3 ears of corn)
- 1 medium avocado, pitted and diced
- ½ small red onion, small dice
- 1 small red pepper, small dice
- 2 tablespoons fresh lime juice (from 1 lime)
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- coarse salt
- pepper
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