Spaghettoni in a Creamy Uni Sauce
Prepare to embark on a culinary adventure with the exquisite Cucina Cipoletti Spaghettoni in a creamy uni sauce, a true masterpiece that marries tradition and innovation.
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Cooking tools:
- Immersion blender
- Food processor
- Pot
- Stove
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 4 Ounces Fresh Sea Urchin (Uni)
- 1/3 Cup Half and Half
- 1/4 Lemon, squeezed
- 1 Box Cucina Cipoletti Spaghettoni
- 3 Teaspoons Salt
- 2 Tablespoons Extra-Virgin Olive Oil, plus more for drizzling
- 6 Garlic Cloves, finely minced
- 2 Shallots, finely minced
- 0 Sprinkle of finely chopped fresh chives/chive blossoms for garnish
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