Lemon, Spinach Ricotta Spaghettoni
Inspired by the sun-drenched hillsides and the tantalizing flavors of Southern Italy, here’s our Lemon, Spinach Ricotta Spaghettoni recipe that celebrates the essence of summer and the zest of...
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Microplane
- Grater
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Wooden spoon
- Tongs
- Serving bowl
- Plate
- Paring knife
Ingredients
- 1 Box Cucina Cipoletti Spaghettoni
- 3 Cups Fresh Ricotta Cheese
- 5 Tablespoons Olive Oil
- 5 Cloves of Garlic, finely chopped
- 0 Zest of 3 Lemons
- 0 Juice of 2 Lemons
- 4 Cups Fresh Spinach Leaves, washed
- 0 Salt and Pepper to Taste
- 1 1/2 Cups Grated Parmesan Cheese
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