Soy Sauce–Marinated Grilled Flank Steak and Scallions Recipe

Soy Sauce–Marinated Grilled Flank Steak and Scallions Recipe

www.epicurious.com

We're flipping the script and marinating after grilling. In this case, it's meaty flank steak in a spicy-sweet soy sauce-brown sugar-Sriracha mixture.

Keywords

  • steak
  • scallion
  • main
  • dinner
  • dairy free
  • easy
  • weeknight meals
  • grilling
  • bon appétit
View full recipe on www.epicurious.com

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Plate

Ingredients

  • 3 Tbsp. extra-virgin olive oil, divided, plus more for grill
  • 1 1/2 lb. flank steak
  • Kosher salt, freshly ground pepper
  • 1 bunch scallions, trimmed
  • 1/4 cup mirin (sweet Japanese rice wine)
  • 1/4 cup soy sauce
  • 2 Tbsp. light brown sugar
  • 1 Tbsp. distilled white vinegar
  • 1 Tbsp. Sriracha
  • 2 tsp. toasted sesame oil
  • Toasted sesame seeds (for serving)

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