Soy Sauce–Marinated Grilled Flank Steak and Scallions Recipe
We're flipping the script and marinating after grilling. In this case, it's meaty flank steak in a spicy-sweet soy sauce-brown sugar-Sriracha mixture.
Keywords
- steak
- scallion
- main
- dinner
- dairy free
- easy
- weeknight meals
- grilling
- bon appétit
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- 3 Tbsp. extra-virgin olive oil, divided, plus more for grill
- 1 1/2 lb. flank steak
- Kosher salt, freshly ground pepper
- 1 bunch scallions, trimmed
- 1/4 cup mirin (sweet Japanese rice wine)
- 1/4 cup soy sauce
- 2 Tbsp. light brown sugar
- 1 Tbsp. distilled white vinegar
- 1 Tbsp. Sriracha
- 2 tsp. toasted sesame oil
- Toasted sesame seeds (for serving)
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