Pan Seared Pork Medallions in a Mushroom Brandy Cream Sauce with Red Pepper/Orange Relish and Mashed

Ingredients

• 1 large red pepper chopped into very fine pieces
• 2 oranges (one to zest and then squeeze our 1 T juice. The other to peel and chop flesh for relish)
• 2 T chopped shallot
• 1 T very finely chopped cilantro
• 3 t very finely chopped parsley
• 1 – 2 t of peeled and finely chopped ginger root
• ½ t kosher salt + ¼ t black pepper
• 1 large clove of garlic peeled and finely chopped