Medallions of Pork in a White Wine & Mustard Sauce served with Champ | londis.ie

Ingredients

• 1 pork fillet cut into medallions
• 1 medium onion chopped thinly
• 175g button mushrooms
• 300ml sour cream
• 30ml cream
• half a tsp paprika
• 100ml white wine
• zest of 1 lemon
• juice of half a lemon
• 4 tsp heaped of Dijon mustard
• 6 drops Tabasco
• 3 tbsp Worcestershire sauce
• olive oil
• salt & pepper
• 900g potatoes
• 150g petit pois peas
• 50g spring onions (8 large spring onions)
• 300ml milk
• 3 tbsp chopped parsley
• 25g butter