Pork Medallions with Creamy Cheese Sauce and Roasted Potatoes - Pantry Vault

Ingredients

• 900 g Pork Neck
• 2 tbsp Olive Oil
• 5 tsp Salt
• 5 tsp Black Pepper
• 2 Onion
• 7 cloves Garlic
• 1 tbsp Flour
• 150 ml White Wine
• 250 ml Broth
• 1 round Bri Cheese
• 1 tbsp Philadelphia Cheese
• 5 Potatoes
• 1 tsp Oregano
• 1 tsp Paprika
• 60 g Parmesan Cheese
• 3 tbsp Sour Cream
• 1 tbsp Lemon Juice
• 6 Cherry Tomatoes
• 1 Cucumber
• 1 bunch Arugula
• 1 Red Onion
• 1 bunch Parsley
• 1 tsp Mustard
• 90 g Butter
• 250 ml Cream