Juicy Italian Meatballs: Make-Ahead Freezer Recipe
Master the art of juicy Italian meatballs! This make-ahead freezer recipe saves time & delivers delicious, authentic flavor. Perfect for busy weeknights. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockysitalianbistro.com.
Ingredients
- White bread slices: 3
- Cold water: 2/3 cup
- Garlic cloves: 3 large
- Fresh parsley: 2 tablespoons
- Ground pork: 1 pound
- Ground beef: 1 pound
- Parmesan cheese: 1/4 cup
- Large egg: 1
- Sea salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Oil: 2 tablespoons
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