Roasted Eggplant Couscous Salad - Bites for Foodies
This warm roasted eggplant couscous salad is packed with delicious flavour, from pine nuts, feta, and onion to tangy dill and briny kalamata olives.
Ingredients
- 3 cups water
- 2 medium eggplant, cubed
- 1/2 cup crumbled feta
- 1 tsp. dried dill
- 3 tbs. extra virgin olive oil + 1/4 cup for garnish
- 1/2 medium onion, thinly sliced
- 1/4 cup pitted kalamata olives
- 2 tbs. pine nuts (optional)
- sea salt and black pepper to taste
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