Roasted Eggplant Salad with Dill and Walnut Yoghurt

Name: Roasted Eggplant Salad with Dill and Walnut Yoghurt
Ingredients: Finely zest and juice lemon; Crush garlic; Finely chop chilli; Place lemon zest and juice, garlic, chilli, red wine vinegar and remaining oil in a bowl and mix to combine; Finely slice red onion and add to the dressing; Season with salt and pepper, mix well and set aside; Couscous; 180ml (3⁄4 cup) boiling water; Dice cucumber; Roughly chop dill and walnuts; Yoghurt; Salt; Pepper; Salad leaves

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Fragrant with dill and tangy with yoghurt and a pretty red onion dressing, this eggplant and couscous salad finds crunch in walnuts and crisp cucumber for a refreshing and filling bowl you can feel...

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Ingredients

Finely zest and juice lemon
Crush garlic
Finely chop chilli
Place lemon zest and juice, garlic, chilli, red wine vinegar and remaining oil in a bowl and mix to combine
Finely slice red onion and add to the dressing
Season with salt and pepper, mix well and set aside
Couscous
180ml (3⁄4 cup) boiling water
Dice cucumber
Roughly chop dill and walnuts
Yoghurt
Salt
Pepper
Salad leaves