Roasted Eggplant and Israeli Couscous Salad Recipe - (4.5/5)

Ingredients

• Ingredients
• 1 large eggplant, quartered and cut into 1/4 inch slices
• 1 large red onion, quartered and cut into 1/4 inch slices
• 1/4 cup olive oil, divided
• 1 teaspoon salt, divided
• 1 teaspoon cumin
• 1 lemon, juiced
• zest of 1 lemon
• 1 garlic clove, minced
• 1 cup Israeli couscous
• 1/2 cup chopped cilantro leaves