Swimming pool cupcakes | Women's Weekly Food

Swimming pool cupcakes | Women's Weekly Food

www.womensweeklyfood.com.au

Inspired by our Children’s Birthday Cake Book, we’ve made a mini version of the iconic Swimming Pool cake: swimming pool cupcakes!

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Ingredients

  • 85g packet lime jelly crystals
  • 12 cupcakes
  • CHOCOLATE BUTTERCREAM
  • 125g butter, softened
  • 1½ cups (240g) icing sugar, sifted
  • 2 tablespoons milk
  • 1 tablespoon cocoa powder, sifted
  • DECORATIONS
  • 2 x 200g packets chocolate finger biscuits
  • 6 small baby dolls
  • 6 small jelly fruit rings
  • 6 paper umbrellas

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