Swimming Pool Cake | CANDIQUIK

Ingredients

• 1 package (16 oz.) Vanilla CANDIQUIK® Coating
• 2 packages (8 oz.) cream cheese, softened
• 1 package (3 oz.) Jell-O® Berry Blue gelatin
• 1 container (8 oz.) whipped topping, thawed
• 1 pie crust (ex: Pillsbury® Pie Crusts)
• 1 white chocolate candy bar, cut into 1” squares
• 4 candy necklaces
• Peach rings candy
• Red cake writing icing
• Optional: pretzel twists, sixlets® chocolate candies