Vegan Butternut Squash Soup – Wellness Community

Name: Vegan Butternut Squash Soup – Wellness Community
Total time: 105 min
Ingredients: 1/2 medium butternut squash (2 to 3 pounds, halved lengthwise, seeds and stringy fibers removed); !/2 cup water; 1/2 small onion (yellow or white); 1 medium carrot (cut into 3-4 pieces); 1 medium celery stalk (cut into 3-4 pieces); 2 cloves garlic (peeled); 1/2 tsp salt (to taste, optional); 1/2 tsp thyme; 1/4 tsp pepper; 1 1/2 cups vegetable broth

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Ingredients

1/2 medium butternut squash (2 to 3 pounds, halved lengthwise, seeds and stringy fibers removed)
!/2 cup water
1/2 small onion (yellow or white)
1 medium carrot (cut into 3-4 pieces)
1 medium celery stalk (cut into 3-4 pieces)
2 cloves garlic (peeled)
1/2 tsp salt (to taste, optional)
1/2 tsp thyme
1/4 tsp pepper
1 1/2 cups vegetable broth