First Sourdough Recipe - On Bread Alone

Name: First Sourdough Recipe - On Bread Alone
Ingredients: ___ Sourdough Starter - 1 cup (300 g); ___ All-purpose Flour - 5 cups (650g); ___ Sugar - 1 TBSP (13 g); ___ Instant Yeast - 2 tsp (6 g); ___ Fine Sea Salt - 1 tsp (6 g); ___ Warm Water - 1½ cup (355 g) (~95°F/35°C) Can use room temperature beer or milk; ___ Raisins - 1 cup - chopped (optional); Olive Oil (optional); 2 (9x5) Loaf Pan OR; 2 (12x5.5) Hearth Pan OR; 2 (9") Pie Pan

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First sourdough recipe for beginners, making amazing crunchy toast with a firm crumb. Perfect for those new to sourdough baking!

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Ingredients

___ Sourdough Starter - 1 cup (300 g)
___ All-purpose Flour - 5 cups (650g)
___ Sugar - 1 TBSP (13 g)
___ Instant Yeast - 2 tsp (6 g)
___ Fine Sea Salt - 1 tsp (6 g)
___ Warm Water - 1½ cup (355 g) (~95°F/35°C) Can use room temperature beer or milk
___ Raisins - 1 cup - chopped (optional)
Olive Oil (optional)
2 (9x5) Loaf Pan OR
2 (12x5.5) Hearth Pan OR
2 (9") Pie Pan