First Leaven Sourdough Recipe - On Bread Alone
A beginner-friendly sourdough recipe using only your starter for leavening, offering a unique flavor and slow-rising process. Perfect for bread enthusiasts!
Ingredients
- Sourdough Starter - 1 cup (300 g)
- Flour - 3½ cups (455g)
- Fine Sea Salt - 1½ tsp (9 g)
- Warm Water - ¾ cup (175 g) (~95oF/35oC)
- Olive Oil - 2 TBSP (27g)
- Olive Oil - 1 TBSP (14g)
- (9") Pie Pan OR
- (12x5.5) Hearth Pan
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