Easy Jambalaya Recipe - Boot Barn Blog | Boot Barn

Ingredients

• 2 tablespoons olive oil
• 2 medium red bell peppers, chopped
• 1 medium green bell pepper, chopped
• ½ sweet onion, chopped
• 1 jalapeño, finely diced
• 3 celery stalks, chopped
• 4 teaspoons minced garlic
• 1 chicken breast chopped to bite size pieces
• 3 andouille sausage cut into diagonal pieces
• 1 pound shelled medium size shrimp
• 14-ounce can diced oven roasted tomatoes
• 2 tablespoons Cajun seasoning
• ¼ teaspoon red pepper flakes
• 3 cups chicken stock
• 1 ½ cup white rice
• Chopped parsley