Shrimp and Crab Chicken Roulade | Nestlé Recipes
www.nestlerecipescaribbean.com
Chef Bernard Long wowed us with his skill and flavours in this dish! Try this recipe from MAGGI® Food Court today!
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Ingredients
- 1 Pound Shrimp
- 1 Pound Lump Crab Meat
- 2 Packets MAGGI® Season-Up Fish (10g)
- 1 Tablespoon Lime Zest
- 1 Bunch Parsley
- 1 Bunch Cilantro
- 1 Unit Whole Chicken
- 2 Packets MAGGI® Season-Up Chicken
- 1 Pound Spinach Leaves
- 2 Tablespoons Vegetable Oil
- 2 Tablespoons Onion
- 2 Tablespoons Garlic
- 2 Tablespoons Ginger
- 2 Teaspoons MAGGI® Curry Powder
- 1 Packet MAGGI® Soup it Up! Jamaican Cock Soup Mix with Pumpkin
- 1 Pack MAGGI® Liquid Coconut Milk
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