Creamy Shrimp and Crab Spinach Dip - Rich & Flavorful
Enjoy this rich, creamy shrimp and crab spinach dip, loaded with seafood, spinach, and cheese. Perfect with bread, crackers, or veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking dish
- Pan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Garlic press
- Grater
- Plate
- Serving bowl
- Kitchen scale
Ingredients
- Shrimp: ½ lb, peeled, deveined, and chopped, for seafood flavor.
- Lump crab meat: ½ lb, for a rich seafood taste.
- Cream cheese: 8 oz, softened, for creaminess.
- Mayonnaise: ½ cup, for a rich texture.
- Sour cream: ½ cup, for tanginess.
- Shredded mozzarella cheese: ½ cup, for melty texture.
- Grated Parmesan cheese: ¼ cup, for savory flavor.
- Fresh spinach: 2 cups, chopped, for added nutrition.
- Garlic: 3 cloves, minced, for flavor.
- Paprika: ¼ tsp, for a hint of spice.
- Onion powder: ½ tsp, for depth of flavor.
- Salt: ½ tsp, to balance flavors.
- Black pepper: ¼ tsp, for seasoning.
- Lemon juice: 1 tbsp, for brightness.
- Butter: 1 tbsp, for cooking shrimp.
- Green onions: ¼ cup, chopped, for flavor.
- Fresh parsley: 1 tbsp, chopped (optional), for garnish.
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