Creamy Shrimp and Crab Spinach Dip - Rich & Flavorful

Creamy Shrimp and Crab Spinach Dip - Rich & Flavorful

recipesbyclare.com

Enjoy this rich, creamy shrimp and crab spinach dip, loaded with seafood, spinach, and cheese. Perfect with bread, crackers, or veggies.

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Cooking tools:

  • Oven
  • Baking dish
  • Pan
  • Stove
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Garlic press
  • Grater
  • Plate
  • Serving bowl
  • Kitchen scale

Ingredients

  • Shrimp: ½ lb, peeled, deveined, and chopped, for seafood flavor.
  • Lump crab meat: ½ lb, for a rich seafood taste.
  • Cream cheese: 8 oz, softened, for creaminess.
  • Mayonnaise: ½ cup, for a rich texture.
  • Sour cream: ½ cup, for tanginess.
  • Shredded mozzarella cheese: ½ cup, for melty texture.
  • Grated Parmesan cheese: ¼ cup, for savory flavor.
  • Fresh spinach: 2 cups, chopped, for added nutrition.
  • Garlic: 3 cloves, minced, for flavor.
  • Paprika: ¼ tsp, for a hint of spice.
  • Onion powder: ½ tsp, for depth of flavor.
  • Salt: ½ tsp, to balance flavors.
  • Black pepper: ¼ tsp, for seasoning.
  • Lemon juice: 1 tbsp, for brightness.
  • Butter: 1 tbsp, for cooking shrimp.
  • Green onions: ¼ cup, chopped, for flavor.
  • Fresh parsley: 1 tbsp, chopped (optional), for garnish.

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