Spit Roasted Leg of Lamb
Sweet, succulent leg of lamb is one of the world's great culinary treats. This spit-roasted leg of lamb uses a spit to continually baste the lamb as it roasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Cooking tools:
- Rotisserie
- Spit
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Aluminum foil
Ingredients
- 3 lb leg of lamb
- 1 1/2 tbsp rosemary
- 1 1/2 tbsp thyme
- 2 sage leaves
- 1 1/2 tsp salt
- 1 tsp pepper
- 3 cloves garlic
- 1 tbsp olive oil
- 1 tbsp lemon juice
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