Turkey Meatball Pad Thai Recipe | myfoodbook

Ingredients

• 200g Pad Thai rice noodles
• 500g turkey mince
• 1 clove garlic, crushed
• 1 teaspoon grated ginger
• ¼ cup (25g) dried breadcrumbs
• 1 x 200g Passage to Asia Pad Thai Stir-fry Sauce
• 2 tablespoons oil
• 1 onion, cut into thin wedges
• 2 eggs, beaten
• 3 green onions, cut into batons
• 1 ½ cups (140g) bean sprouts
• ¼ cup coriander leaves, for garnish
• Lime wedges, roasted peanuts, sliced red chilli to serve