Turkey Meatball Pad Thai Recipe
This Pad Thai recipe is made with turkey mince meatballs and only takes 30 minutes to make. A quick and easy Thai turkey mince and noodles dinner recipe
Keywords
- turkey mince pad thai recipe
- thai turkey and noodles
- thai turkey mince
- thai turkey mince meatballs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Mixing bowl
- Colander
- Wok
- Skillet
- Spatula
- Measuring spoon
- Airtight freezer container
- Zip-top bag
- Serving platter
- Stove
- Fork
- Chef's knife
- Cutting board
- Kitchen timer
- Refrigerator
- Freezer
- Plate
Ingredients
- 200g Pad Thai rice noodles
- 500g turkey mince
- 1 clove garlic, crushed
- 1 teaspoon grated ginger
- ¼ cup (25g) dried breadcrumbs
- 1 x 200g Passage to Asia Pad Thai Stir-fry Sauce
- 2 tablespoons oil
- 1 onion, cut into thin wedges
- 2 eggs, beaten
- 3 green onions, cut into batons
- 1 ½ cups (140g) bean sprouts
- ¼ cup coriander leaves, for garnish
- Lime wedges, roasted peanuts, sliced red chilli to serve
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