Turkey Pad Thai
Explore Butterball's Turkey Pad Thai recipe—turkey medallions, crunchy veggies, and flavorful tamarind sauce in a Thai-inspired twist. Perfect for lunch or grab-and-go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.
Cooking tools:
- Saute pan
- Stove
- Saucepan
- Wire whip
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 tbsp. Peanut oil
- 3 ea. Thai peppers
- 1 tbsp. Fresh garlic, minced
- 5 tbsp. Green onions, sliced thin
- 2 tbsp. Peanuts, toasted and crushed
- ¼ cup(s) Raw carrots, julienned
- 1 cup(s) Bean sprouts
- 1 ea. Egg
- 7 oz. Rice noodles (soaked in warm water for 30 minutes)
- ¾ cup(s) Pad Thai Sauce
- 1 tbsp. Peanuts, toasted and chopped
- 1 tbsp. Cilantro, chopped
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