Braised tuna cheek with pea and mint mash - Fuentes
Step by step of the recipe "Braised tuna cheek with pea and mint mash", made wifh bluefin Fuentes.
Ingredients
- 800 g tuna cheek
- 300 g onion
- 150 g carrot
- 30 g garlic
- 4 sprigs thyme
- 2 sticks celery
- 3 bay leaves
- 300 ml red wine
- 50 ml palo cortado sherry
- Salt and pepper
- 300 g peas
- 75 g mint leaves
- 1.5 l butter
- 750 ml water
More Like This
Braised Beef Cheek With Mash Recipe - Great British Chefs
greatbritishchefs.com
Braised beef cheeks | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Braised Beef Cheeks
dilrecipes.com
Bluefin tuna and chips - Fuentes
atunrojofuentes.com
Braised Beef Cheeks Recipe with Port Wine
lecoupdegrace.ca
Tuna stuffed cherry tomatoes recipe for a tasty dinner
en.petitchef.com
Braised Beef Cheeks Recipe - PROVENIR
provenir.com.au
Braised Pork Cheek – Recipes for Club + Resort Chef
recipes.clubandresortchef.com