Potato, Artichoke, and Feta Latkes – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 1½ lbs. red-skinned potatoes
• 1 (9 oz.) package frozen artichoke hearts, thawed, diced, patted dry
• ⅔ cup chopped leek (white and pale green parts only)
• ½ cup freshly grated Parmesan cheese
• 1 large egg, beaten to blend
• 2 Tablespoons chopped fresh mint
• 2 teaspoons dried oregano
• 1 teaspoon salt
• ½ teaspoon pepper
• 6 oz. feta cheese, diced
• Approx. 1½ cups fresh French bread crumbs
• Approx. 8 Tablespoons olive oil